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C & B Operations' Road to Success Program offers internship opportunities to students interested in applying what they learn during school to real-world experience. You will work side-by-side with industry professionals to gain experience...

Protein is the hottest buzzword in food and diet trends—but will it stay that way?

Damian Mason and RaboResearch’s Nicholas Fereday explore the booming demand for dietary protein and its impact on agriculture, from animal-based production to plant-based alternatives.

Learn how "protein-enhanc...

If a genie granted you a magic wand, what would you change about your farm? From better soil and cooler nights to being fully irrigated, Damian Mason asks Temple Rhodes, Chad Henderson and Matt Miles from XtremeAg about the tweaks they would make to revolutionize their operations—if only it were ...

The story of Farm Rescue includes many characters and chapters, but the author who put an initial pen to paper two decades ago is our founder and president, Bill Gross. As we celebrate our 20th anniversary year, it’s fitting to start with a prologue from the man who made it all possible - the ori...

Find out our plan b during breeding season after my husband broke his leg on the first planned day of AI and embryo transfer. Plus, just a few weeks after sharing news about the New World screwworm in Mexico, there's a promising update!

Paris grew up on a family sheep farm in Louisville, IL where they bred and sold market lambs. She was an active member of 4-H and FFA and showed livestock across IL. Paris recently authored and published "Grow in Grit" a devotional that shares her faith, rural roots, and encourages other young wo...

Mark, a dedicated corn and soybean farmer from Putnam, Il, is now channeling his passion for agriculture into his role as a director on the Illinois Soybean Association board. He’s building meaningful relationships with global soybean buyers and representing Illinois at high-impact events such as...

Tate Ulm of Farmington, IL, is Brand Ambassador for Black Band Distillery, a small-batch craft distillery nestled in Peoria’s vibrant Warehouse District who proudly sources its grains from local organic farmers. Once celebrated as the whiskey capital of the world, Peoria’s rich distilling legacy ...

Dave Bishop from Atlanta, IL teaches regenerative agriculture classes at Heartland College but for the past 40 years he has farmed. A drought in 1988 caused him to think about his farm differently and became certified organic in 2004 and highly diversify his farm. Finding ways to keep the wealth ...

Megan is a fourth-generation farmer from Geneseo, Illinois. She survived a head-on collision that almost took her life two years ago and is still healing. She is the Director of Conservation and Nutrient Stewardship at IL Corn. Corn check-off is a vital part of ensuring the best interests of IL c...

Sara is the fourth generation on the farm where her family grows corn and soybeans. From a young age, she developed a connection to agriculture, especially through her love of showing pigs—a passion that began at just 8 years old. Today, Sara continues to contribute to the farm she loves while al...

Thanks for watching! I hope you will follow for more adventures as we continue to farm. If you have any questions, concerns please feel free to send me an email:)I am always under parental supervision. [email protected]

Watch Adventures of Farmer King on Acres TV!!!
https://www.watchacrest...

Sawyer didn't grow up farming but dreamed of working in agriculture since he was little. With an entrepreneurial spirit and a lot of hard work, he and his wife founded Central Illinois Beanwalkers, where they employ local kids to weed fields while creating a positive workplace environment. They a...

With his harvest finally complete, Matt turns his attention to helping his neighbor get done harvesting. With 400 acres to go, Matt puts his CaseIH 7120 combine in the same field with a CaseIH 8250. Matt talks about the history of some of the farms he's helping harvest and how they were a part ...

With his harvest finally complete, Matt turns his attention to helping his neighbor get done harvesting. With 400 acres to go, Matt puts his CaseIH 7120 combine in the same field with a CaseIH 8250. Matt shows how seed beans are judged for quality and damage.

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Sustainable Aviation Fuel (SAF) could become a game-changer for production agriculture, driving a surge in demand for corn and soybeans—two crops currently facing significant oversupply challenges. But will SAF truly take off? What policies, regulations, and incentives are necessary to make this ...

In this episode, Damian Mason hosts Temple Rhodes, Matt Miles of XtremeAg, and Tommy Roach from Nachurs as they get real about the next generation in agriculture. What excites them? What keeps them up at night? From kids who can out-Google us in seconds to a generation less keen on face-to-face ...

In this episode of The Granary, Damian Mason and the XtremeAg crew dive into the lighter (and sometimes not-so-light) side of being a farm dad. The big question: “How are you different from your dad?” The guys reflect on balancing tradition with change, the struggle to let go of control, and how ...

Just before Christmas 2024, the federal government unveiled a $31 billion aid package for American farmers—$10 billion in direct payments and $21 billion in disaster relief for the past two years. But here’s the twist: even more funding might be on the horizon. In this episode, Damian Mason is jo...

The light at the end of the tunnel is here. Harvest is almost complete with 110 acres left to go. But a red sky at sunrise and an early breakdown don't bode well for getting done before the next storm system arrives...

We have new merchandise! Get your Griggs Farms gear here: https://www.far...

After multiple rain events and short days upon them, it looks like the mud is here to stay and it's causing problems in the field. Matt, Kelly, and Andy are forced to deal with wet fields and wet beans in order to bring the 2024 season to a close...

We have new merchandise! Get your Griggs Far...

Thanks for watching! I hope you will follow for more adventures as we continue to farm. If you have any questions, concerns please feel free to send me an email:)I am always under parental supervision. [email protected]

Watch Adventures of Farmer King on Acres TV!!!
https://www.watchacrest...

After multiple lengthy rainouts, Matt is desperate to find something dry enough to harvest so they can get harvest complete. Because the beans can't go yet, he decides to harvest the corn maze with his draper header. Later on, Matt pushes the boundries on how wet of beans he can harvest and sho...

With the season winding down, Matt, Kelly, and Andy get started cutting the doublecrop soybeans. With the hurricanes that came through in early September, Matt had hope that the rains would bring high yields. But he quickly finds out, like his other crops, that appearances can be deceiving. An...